Bella Frutteto Restaurant

Welcome and thank you for visiting the
Bella Frutteto home page.
Whether you're inside our comfortable dining room,
or outside on our patio overlooking the
"beautiful orchard," you are sure to enjoy our
Italian cuisine and well stocked bar.

Private rooms, take out, and catering are
available,along with a full bar to
compliment your dining experience.
We are a locally owned and operated restaurant, open sincesince the summer of 2008.

Owned and operated by:
Jeff and Sandy Rook

Executive Chef:
Jessica Headrick

Sous Chef:
Daniel McQuiston

available,along with a full bar to
compliment your dining experience.
We are a locally owned and operated restaurant, open sincesince the summer of 2008.

Owned and operated by:
Jeff and Sandy Rook

Executive Chef:
Jessica Headrick

Sous Chef:
Daniel McQuiston
esling butter sauce.
Served with a pineapple and cranberry rice pilaf.
Artichoke Filet
6 oz filet grilled to your liking and topped with an artichoke crust.
Served with roasted red pepper mashed potatoes and grilled asparagus.
Chicken Mornay
Sauted chicken stuffed with mushroom and spinach. Topped with a fontina cheese sauce.
Served over linguine tossed with bacon and tomatoes