Italian restaurant and bar
Back for the season is our Guiness beer battered fish dinner, served every Friday thru Lent. Don't forget we have many seafood and vegetarian dishes available. Chef Nate will also be preparing some fresh catch specials.
Sunday Sauce Sundays. Join us for on Sundays after 4:00 PM for our house made Sunday Sauce served with Rigatoni, meatballs and sausage links in a traditional pork sauce. $18
Happy Hour Special. Join us in our bar area for our Happy Hour specials. Half of select appetizers, $5 House Wines, $2 off Cocktails / Martinis,
$2 off Drafts. Monday through Friday from 5:00 PM to 7:00 PM. BAR AREA ONLY.
Join us Monday, March 27th at 6:30 for a five course dinner paired with Esser Vineyard wines. Chef Nathan Behling will be creating a menu to perfectly pair with the wines. All items will be prepared gluten free.
Reservations only, limited seating!
$60/person, tax and gratuity not included.
We will be closed on Sunday April 16. Have a safe and happy holiday!
Voted Best Restaurant in Wexford for 2012, 2013, 2014, 2015 and 2016 by Trip Advisor.
Voted Best Restaurant North 2016 by the City Paper readers.
Voted Best Gluten Free Restaurant 2016 by the Cranberry Eagle readers.
We will be opening at 10am on Mother's Day May 14th and will be introducing our new Brunch Menu! We will be serving our new Brunch menu every Sunday starting with Mother's Day. Make a reservation now!